Sushi Ken’s menu is a vibrant fusion of Japanese classics and creative twists, promising a delicious adventure for sushi lovers and beyond.
For those who adore Maki Sushi, the selection is both comforting and exciting. The Avocado Roll is a creamy delight, while the Shrimp Tempura Roll brings a satisfying crunch. Spice enthusiasts will love the Spicy Tuna Roll, packed with bold flavors, and the Philly Roll is a rich combination of salmon and cream cheese.
If you’re craving something more indulgent, the Special Rolls are where Sushi Ken shines. The Dynamite Roll explodes with flavor, and the Rainbow Roll is a colorful mix of fresh sashimi. The Sunset Roll is as beautiful as it is delicious, while the Volcano Salmon Roll and Volcano Cowboy Roll bring fiery, irresistible flavors.
For noodle lovers, the options are just as tempting. Whether it’s the chewy, stir-fried Yaki Udon, the spicy, addictive Tteokbokki, or the comforting warmth of Tempura Udon with Soup and Ramen, each bowl is a hug in a dish.
Pair your meal with unique drinks like the creamy Banana Milk, the refreshing Milkis Melon, or the fizzy fun of Ramune Strawberry.
Sushi Ken also offers Deep-Fried Rolls for those who love a crispy bite. The Golden California Roll is a must-try, and the Sushi Girl and Sunday Morning Roll offer a unique fried twist on classic sushi flavors.
For a hearty meal, the Hibachi menu delivers sizzling combinations like Steak & Shrimp, Spicy Chicken with Vegetables, or the perfectly crisp Tempura Box.
Whether you’re craving fresh nigiri, poke bowls, or Korean-style appetizers like a full-mozzarella Corn Dog, Sushi Ken’s menu is a celebration of bold flavors and satisfying textures.